Ingredients
Recipe by: WFPB Me
__Chickpeas, 1 can, drained & rinsed
__Celery, 2 stalks, chopped small
__Onion, 1/4 of medium sized, chopped small
__Dijon Mustard, 1 heaping spoonful
__Vegan Mayo, 1 heaping spoonful (can replace with smashed avocado)
__Nori Sheets (seaweed), 2-3 sheets depending on how "fishy" you want it
__Lemon Juice, 1-2 spoonfuls
__Nutritional Yeast, light layer
__Dill, light layer
__Black pepper, light layer
__Salt, light layer
Optional Add-ins
__Carrots, 1-2 chopped small
__Avocado, 1/2 medium/large, separate from shell
__Apples, 1/2 of a small/medium sized, chopped small
__Fresh Basil, 2-3 leaves
__Tomatoes, sliced, on sandwich
__Lettuce, chopped, on sandwich
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Add chickpeas to a bowl and lightly mash with a fork
Step 2
Add the rest of the ingredients & stir/fold until well combined
Step 3
Taste check & Enjoy in a sandwich, wrap, or salad of your choice