Date Peanut Butter "Eggs"

Prep Time:

Cook Time:

Ingredients

Recipe by: WFPB Me

__Medjool dates, as many as you want

__Natural Peanut Butter, grab the jar

Measurement Key:

Spoonful = 1 teaspoon (tsp)

Light layer = 1/2 - 1 tablespoon (tbsp)

Medium layer = 1.5 - 2 tablespoons (tbsp)

Heavy layer = 3 - 4 tablespoons (tbsp)

Step 1

Using the tip of a small knife, make a small slit in each date. Remove pits and "caps" if not already pitted.

Step 2

Using the slit you just made, fill each date with a little peanut butter & lay on a plate or in a container

Step 3

Let dates set/cool in the fridge for at least 15 minutes or just eat them right away!