Ingredients
Recipe by: WFPB Me
__Ramen or Spaghetti Pasta, as much as you want
__Vegetables of your choice, chopped
(ex: onions, bell peppers, broccoli, green beans, asparagus, and mushrooms)
__Garlic powder, heavy layer
__Ground ginger, medium layer
__Ground turmeric, light layer
__Brown sugar or date sugar, 1 spoonful
__Soy sauce or liquid aminos, 4 count pour/medium layer
__Veg broth, a few spashed OR olive oil, 1 spoonful
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Cook all veggies on medium low with a little bit of veg broth, water, or oil
Step 2
Mix seasonings into veggies
Step 3
Cover veggies (if you want them softer) and let simmer for about 20 minutes. Stir frequently.
Step 4
Cook noodles separately in boiling water
Step 5
Get a small mixing bowl, add seasonings & soy sauce to create a sauce.
Step 6
Add cooked noodles to pan with veggies. Add sauce & stir in.
Step 7
Let sit for 2 minutes
Step 8
Taste Check & Enjoy