Ingredients
Recipe by: WFPB Me
__Spaghetti Squash, 1 medium large, cut in half (long way)
__Roll of your choice
__Dairy-free butter of your choice
__Red sauce/marinara of your choice
__Garlic powder
__Black pepper
Optional ideas:
__cajun/ old bay seasoning
Measurement Key:
Spoonful = 1 teaspoon (tsp)
Light layer = 1/2 - 1 tablespoon (tbsp)
Medium layer = 1.5 - 2 tablespoons (tbsp)
Heavy layer = 3 - 4 tablespoons (tbsp)
How To
Step 1
Roast squash face down at 400 for about 45 minutes or until you can easily pierce through with a fork
Step 2
Let cool for 5 - 10 minutes before raking through squash with a fork
Step 3
Prepare Garlic Bun
Cut bun in half if not pre cut
Spread dairy - free butter on insides
Sprinkle garlic on top of plant butter
Toast either in oven or toaster oven until crispy
Step 4
Assemble the sandwich and top with red sauce/marinara